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Smoked Turkey Chili Recipe
This Smoked Turkey Chili Recipe is the perfect way to use up leftover turkey from any holiday meal! Easy to make and the taste is amazing as well!
Course
Entree
Cuisine
American
Keyword
Slow cooker Turkey Chili, Smoked Turkey Chili
Prep Time
5
minutes
minutes
Cook Time
5
hours
hours
Total Time
5
hours
hours
5
minutes
minutes
Servings
10
Calories
124
kcal
Equipment
4 Quart Crockpot
over the sink strainer
Ingredients
15
Ounce
Cannellini Beans
15
Ounce
Great Northern Beans
16
Ounce
Butter Beans
4
Ounce
Diced Green Chili
1
Pound
Shredded Turkey
29
Ounce
Chicken Broth
Red onion
Green Onion
2
Tablespoon
Minced Garlic
1/2
Teaspoon
Cayenne Pepper
2
Teaspoon
Cumin
1
Pinch
Oregano
Pink Himylanian Salt
Ground Black Pepper
Instructions
Spray your crockpot with a non-stick spray,
Open your cans of Butter Beans, Cannellini Beans. and Great Northern Beans and pour into an over the sink strainer.
Rinse the beans with cold water and allow to drip dry.
Chop your red and green onion for the soup.
Shred and dice up the cooked turkey that you intend to put in the chili.
Dump all of the ingredients into your crockpot.
Give the ingredients a stirring to mix it all up.
Turn crockpot on low and allow to cook for 4 to 6 hours and serve.
Notes
*Note you can add more seasonings to this I knew I had seasoning on the smoked turkey that would add flavor to the soup*
Nutrition
Serving:
10
g
|
Calories:
124
kcal
|
Carbohydrates:
23
g
|
Protein:
8
g
|
Fat:
1
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.1
g
|
Cholesterol:
2
mg
|
Sodium:
1948
mg
|
Potassium:
295
mg
|
Fiber:
6
g
|
Sugar:
1
g
|
Vitamin A:
62
IU
|
Vitamin C:
2
mg
|
Calcium:
69
mg
|
Iron:
3
mg