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This Easy Zucchini Bread Recipe is perfect to make with Zucchini grown in the garden or from the farmers market! Freezing shredded Zucchini is perfect too!

Easy Zucchini Bread Recipe

This Easy Zucchini Bread Recipe is perfect to make with Zucchini grown in the garden or from the farmers market! Freezing shredded Zucchini is perfect too!
Course Bread
Cuisine American
Keyword Zucchini, Zucchini bread
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes

Ingredients

  • 3 eggs
  • 1 Cup Vegetable oil
  • 2 tsp. vanilla
  • 2 cups sugar
  • 2 cups grated zucchini
  • 3 cups flour
  • 3/4 tsp. salt
  • 1 tsp. baking soda
  • 3 tsp. cinnamon
  • 3/4 tsp baking powder
  • 1 cup unsweetened applesauce

Instructions

  1. Preheat your oven to 350 degrees and grease two bread loaf pans.
  2. Peel your zucchinis and then put them in your food processor.  

  3. In a mixer mix your eggs, sugar, vanilla, and oil.
  4. Mix next in your applesauce and zucchini.
  5. Next add in the flour, baking soda, baking powder, salt, and cinnamon.
  6. Allow to blended till mixed well.  The zucchini will stick to your whisk, that is completely normal when you go to pour this into your bread pans.
  7. This bread batter tends to be runny so it's normal to seem liquidy.
  8. Pour into 2 well greased and floured loaf pans. Bake at 350 degrees for 1 hour or until a toothpick inserted in center of bread comes out dry.
  9. Cool on wire baking racks before storing.

Recipe Notes

My mom prefers to hand-shred her zucchini, but I personally love to just throw it in the food processor! You will need about two cups of shredded zucchini so if you are freezing for later use just bag the shredded zucchini and freeze them in that amount. The zucchini will stick to your whisk, that is completely normal when you go to pour this into your bread pans.

Optional Mixins nuts raisins, or chocolate chips