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Egg Roll In A Bowl Recipe AKA Crack Slaw
This Easy Egg Roll In A Bowl Recipe AKA Crack Slaw is perfect quick dinner to make!! Plus it's also keto and low carb as well.
Course
Entree
Cuisine
Asian
Keyword
cabbage, eggroll, Recipe, unstuffed
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
12
Servings
Calories
237
kcal
Author
Jenny
Equipment
stockpot
Meat Chopper
Ingredients
2
Pounds
Ground Sausage
24
Onces
Ready-mix dry coleslaw
1/4
Red Onion
1
Teaspoon
Minced garlic
1
Teaspoon
sesame oil
2 1/2
Tablespoon
rice vinegar
1/4
Teaspoon
Ground Ginger
Salt
Pepper
6
Tablespoon
Soy Sauce
Instructions
In a pan brown the sausage until it is done. I chop in red onion with it to add to the flavor of the dish.
Once your sausage has cooked all the way through in a stock pot place in your cooked ground sausage.
Next on top of your sausage put in the coleslaw kits, rice vinegar, minced garlic, salt, pepper, and sesame oil.
Stir together well and allow to cook covered on high for about 5 minutes, you can cook a bit longer to make the cabbage softer.
Stir in your soy sauce and cover. Allow to simmer for about 5 to 10 minutes, this allows the cabbage to steam.
Chop up a green onion for garnish and serve!!!
Nutrition
Serving:
12
g
|
Calories:
237
kcal
|
Carbohydrates:
1
g
|
Protein:
12
g
|
Fat:
20
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
0.2
g
|
Cholesterol:
54
mg
|
Sodium:
1178
mg
|
Potassium:
211
mg
|
Fiber:
0.1
g
|
Sugar:
0.3
g
|
Vitamin A:
57
IU
|
Vitamin C:
1
mg
|
Calcium:
9
mg
|
Iron:
1
mg