These Roasted Garlic Chicken Ranch Burgers are amazing and perfect to make on the grill! We paired these up with our grilled corn for a perfect dinner!
Prepare your bacon I baked mine in the oven at 350 degrees it took about 20-25 minutes to get it to the doneness we like for our burger topping.
We laid parchment paper on a cookie sheet and sprayed it with nonstick spray. Then laid out the strips of bacon.
While I was mixing the chicken with my hands my daughter would squeeze in ranch and then scoop in bread crumbs till I got the consistency that I wanted.
In a large bowl crack one egg and start to mix in your chicken. From here we kinda just went with the squirt and scoop method.
Form your patties with a patty press or by hand.
Place your chicken patties onto the grill.
Be sure to keep an eye on them and flip as needed.
We always double-check they are done with a meat thermometer for food safety, especially with chicken.
Once your patty is done place bacon and cheese on it while on the grill to melt the cheese a bit and seal it all in.
Place on bun and top with more toppings if you choose, you can add more ranch to the bun as a sauce as well.