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2 Ingredient Crock Pot Chicken Tacos
These 2 Ingredient Crock Pot Chicken Tacos are the perfect dinner for a crazy school night. Plus the meat is zero Weight Watchers Smart point for the tacos!
Course
Dinner
Cuisine
Mexican
Prep Time
5
minutes
minutes
Cook Time
4
hours
hours
Total Time
4
hours
hours
5
minutes
minutes
Servings
16
Calories
40
kcal
Author
Jenny
Equipment
crockpot
Kitchen Aid Mixer
Ingredients
4
Boneless Skinless Chicken Breasts
16
Ounce
Pace Salsa
Instructions
Spray the inside of the crock pot with a nonstick cooking spray
Trim any excess fat off your chicken breasts before placing them in the crock pot
Pour the Pace Sauce or Salsa over the chicken breast. Give everything a quick stir to make sure everything is coated
Cover with crock pot with lid and cook on low for about 4-6 hours or until chicken is cooked through
Using a spoon, remove the chicken breasts from the crock pot and place them into a kitchen stand mixer
Using the paddle attachment set it on slow and allow it to shred the chicken
Serve and enjoy!!
Nutrition
Serving:
16
g
|
Calories:
40
kcal
|
Carbohydrates:
2
g
|
Protein:
6
g
|
Fat:
1
g
|
Saturated Fat:
0.2
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.2
g
|
Trans Fat:
0.003
g
|
Cholesterol:
18
mg
|
Sodium:
219
mg
|
Potassium:
178
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
145
IU
|
Vitamin C:
1
mg
|
Calcium:
9
mg
|
Iron:
0.2
mg