These Slow Cooker Grape Jelly Meatballs are perfect for any get together and are quick and easy to whip up! Put it on a toothpick and it's a crowd favorite!
Spray your slow cooker with a nonstick spray or line with a crockpot bag.
Put in your grape jelly and your bbq sauce in the crock pot and mix it together.
After the jelly and bbq sauce are mixed, mix in your frozen meatballs or your own meatballs if you are doing homemade.
Then put in your meat balls and stir it all together
Turn the crockpot on low heat or medium heat will work as well.
I set a timer for 30 minutes to stir the crockpot and then a time for an hour later. Stirring while cooking helps to keep the sugar from burning and sticking to the edges of the crock.
Cook until done, for the frozen meatballs on low my cook time was about 4 1/2 hours.
Be sure to use a meat thermometer to ensure they have cooked to an internal temperature of 160 degrees.
Serve!!! We ate ours on toothpicks was a huge hit.