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Easy Pizza Pasta Salad
This Easy Pizza Pasta Salad is perfect to make to pair up with any dinner! Plus it is the perfect pot luck or tailgating appetizer to make up.
Course
Side Dish, Side Items
Cuisine
American
Keyword
easy pasta salad, italian dressing, Pasta Salad, pizza pasta salad
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
16
Servings
Calories
207
kcal
Author
Jenny
Equipment
stockpot
over the sink strainer
Mega Bowl
Ingredients
1
Pound
Rotini Pasta
4
Ounce
Mini Pepperonis
2.5
Ounce
Bacon Bits
1
Cup
Italian Dressing
1
Cup
Parmesan Cheese
1
Cup
Mozzarella Cheese
green pepper
Cherry tomato
red onion
Basil
Italian seasoning
Instructions
Start a pot of water to boil and cook your pasta up
Strain your pasta and allow it to cool, I put mine in a bowl in the freezer to cool faster
Start to chop up your veggies, you could also add more veggies if you want my family is just picky about veggies
Once your pasta is cooled in a large bowl start to dump everything in a large bowl and mix well
A lot of this can be to taste and changed up however your family will like it
Refrigerate and serve cold
Nutrition
Serving:
16
g
|
Calories:
207
kcal
|
Carbohydrates:
30
g
|
Protein:
9
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
10
mg
|
Sodium:
1773
mg
|
Potassium:
81
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
96
IU
|
Vitamin C:
0.1
mg
|
Calcium:
120
mg
|
Iron:
0.5
mg