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Homemade Pumpkin Bread
Love everything pumpkin spice?? This Homemade Pumpkin bread is the perfect way to bring in cooler weather or dream of fall and everything baking!!! Easy frugal bread to make and freeze!
Course
Bread
Cuisine
American
Keyword
pumpkin, Pumpkin bread
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Servings
10
Servings
Calories
632
kcal
Author
Jenny
Equipment
Loaf Pan
Kitchen Aid Mixer
Mixing Bowl
Ingredients
3 1/2
Cups
Flour
2
Teaspoon
Baking Soda
1 1/2
Teaspoon
Salt
2
Teaspoon
Cinnamon
2
Teaspoon
Nutmeg
3
Cup
Sugar
4
Eggs
2
Cup
Pumpkin
1/2
Cup
Water
1
Tablespoon
Vanilla
1
Cup
Vegetable Oil
Instructions
Preheat your oven to 350 (about 325 if you are doing mini loaves) before starting to make the bread batter.
Preheat oven to 350 (about 325 if you are doing mini loaves)
Grease two bread pans, baking pans.
Mix together dry ingredients into a separate bowl and set the bowl aside.
In another bowl beat the eggs.
Add in the water, oil, vanilla, and pumpkin into the bowl with the eggs.
Slowly mix in dry ingredients until smooth with the wet ingredients.
Pour the pumpkin bread batter into bread pans.
Bake for about 1 hour and use a toothpick to see if the bread is done
Notes
*optional 1 Cup Of Peacan
Nutrition
Serving:
10
g
|
Calories:
632
kcal
|
Carbohydrates:
98
g
|
Protein:
7
g
|
Fat:
24
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
13
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
0.2
g
|
Cholesterol:
65
mg
|
Sodium:
597
mg
|
Potassium:
178
mg
|
Fiber:
3
g
|
Sugar:
62
g
|
Vitamin A:
7723
IU
|
Vitamin C:
2
mg
|
Calcium:
35
mg
|
Iron:
3
mg