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Tater Tot Casserole Recipe
This Tater Tot Casserole Recipe is the perfect frugal easy weeknight recipe that everyone will love plus you can slip in vegetables in it as well!
Course
Dinner
Cuisine
American
Keyword
casserole, casserole dinner, easy dinner, Ground beef, tater tot
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Servings
12
Author
Jenny
Equipment
Pyrex 9X13
Mixing Bowl
Whisk
Ingredients
Cheddar Cheese
22
Ounce
Cream of Chicken
10.5
Ounce
Milk
1
Pound
Ground Beef
Instructions
Preheat your oven to 350 degrees.
Spray a 9X13 pan with nonstick spray, this will stop the cheese from sticking on the pan.
Cook your ground beef and drain off any grease.
Spread your ground beef into the bottom of a 9X13 pan.
In a bowl mix together the can of milk and two cans of cream of soup. You can add a bit of cheese to this mixture if you want to.
Spread the soup and milk mixture over your ground beef in the pan.
Sprinkle cheddar cheese over the soup mixture.
Top with frozen tater tots and spread with more cheese if you would like.
Cook time is about 25-40 minutes but watch for Tater Tots on the Tater Tot Casserole to be cooked fully.