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2 Ingredient Pumpkin Brownies

2 Ingredient Pumpkin Brownies

These 2 Ingredient Pumpkin Brownies are a quick and easy low Weight Watchers points plus dessert! They are fudge like in consistency!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 17 minutes
Total Time 22 minutes
Servings 33
Author Jenny

Ingredients

  • 1 Can of Pumpkin
  • 1 Box Brownie Mix

Instructions

  1. Preheat oven to 350 degrees
  2. Spray a 9X13 pan (I used a Pyrex Pan) with a nonstick spray
  3. Mix together both the pumpkin and brownie mix in a bowl. It gets really thick, I slowly added in the brownie mix and it was still hard to mix up with a whisk.
  4. Bake for about 15-20 minutes and be sure to check for being cooked through
  5. They are thick enough you could cut them like fudge for a get-together or potluck this fall.