Get a large pot and pour into the pot your Water, broth, minced garlic, Worcestershire sauce, Beef bouillon cube, soy sauce, and sesame oil.
Bring the pot to a boil.
While your water is coming to a boil slice your meat how you would like it. We still sliced ours thinner than how it came.
Once your water is boiling drop your meat into the pot of water.
Once your meat has cooked drop in your chow mien noodles. Be sure to watch them they only need two or three minutes boiling to be done. *ours ended up a smidge overdone*
Serve and enjoy as is or top with more!
Notes
** I used frozen peas and carrotsOptional toppings chives eggs (we dropped the ball on this one), cumin, chili powder, chili paste, sriracha, and almost anything else you can think of.