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Easy Tuna Casserole
This Tuna Casserole is sure to be a hit with your family! Plus it's quick, frugal, and easy to make casserole for a weeknight dinner as well!
Course
Entree
Cuisine
American
Keyword
casserole, corn flakes, easy dinner, tuna casserole, tuna fish
Prep Time
5
minutes
minutes
Cook Time
40
minutes
minutes
Servings
12
Calories
233
kcal
Author
Jenny
Equipment
9x13
Ingredients
10.5
Ounce
cream of chicken soup
1/2
cup
mayonnaise
1/4
cup
milk
1/2
cup
onion
1/2
cup
celery
3
cans
Tuna
1
Bag
No Yolk Noodles
Cheddar cheese
salt
pepper
Corn Flakes
Instructions
Preheat your oven to 375 degrees.
Cook your egg noodles according to the directions and strain when they are done.
Mix together the cream of chicken, mayonnaise, and milk together in a large bowl.
Next, add the diced celery and onion to your mixture.
Add next, strain the tuna and add to the bowl.
After mixing add in the cooked and strained egg noodles.
Finally, after everything is well mixed in add in the amount of cheese if you want.
Spray casserole pan and place in a 9X13 pan spray with nonstick and spread out the mixture.
Salt and pepper to your taste, and add in other seasonings if you want to.
Top with crushed corn flakes, or you can skip these.
Cook at 375 degrees for about 40-45 minutes, just until the top starts to brown.
Nutrition
Calories:
233
kcal
|
Carbohydrates:
23
g
|
Protein:
12
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.04
g
|
Cholesterol:
43
mg
|
Sodium:
323
mg
|
Potassium:
174
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
116
IU
|
Vitamin C:
1
mg
|
Calcium:
30
mg
|
Iron:
1
mg