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Biscuit Meatball Casserole
This Biscuit Meatball Casserole is so easy to make for dinner and the kids are sure to love it as well!! Perfect for a school night frugal dinner!
Course
Entree
Cuisine
American
Keyword
meatball biscuit casserole, meatball casserole
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
10
Servings
Calories
363
kcal
Author
Jenny
Equipment
Casserole Pan
Baking sheet
Parchment Paper
Ingredients
40
Ounce
Meatballs
24
Ounce
Pasta Sauce
1
Cups
Cheese
25
Ounce
Frozen Buscuits
Instructions
Place the frozen meatballs on a cookie sheet spread out on parchment paper.
Bake the meatballs according to the directions on the package or make and back your own meatballs.
In the last five minutes, the meatballs are cooking start to prepare the casserole pan.
Spray your pan with a nonstick spray, when the meatballs are done set the oven to 350 degrees.
Once the meatballs are down cover the bottom of your casserole pan or pans with meatballs
Cover meatballs with spaghetti sauce and then sprinkle with cheese to taste.
Place the frozen biscuits on top of the meatballs in the casserole to cover the meatball and sauce.
Nutrition
Calories:
363
kcal
|
Carbohydrates:
4
g
|
Protein:
23
g
|
Fat:
28
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
12
g
|
Cholesterol:
96
mg
|
Sodium:
477
mg
|
Potassium:
549
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
388
IU
|
Vitamin C:
6
mg
|
Calcium:
52
mg
|
Iron:
2
mg