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Firework Bundt Cake
This Firework Bundt Cake Recipe is sure to make your Fourth of July celebration amazing! It was so easy to make perfect for any holiday occasion too!
Course
Dessert
Cuisine
American
Keyword
4th of july, bundt cake, chocolate cake, dessert
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Servings
20
Servings
Calories
143
kcal
Author
Jenny
Equipment
Bundt Cake
Whisk
Mixing Bowl
Spatula
Ingredients
16.25
Ounce
White Cake Mix
Blue Food Coloring
Red food coloring
12
Ounce
Whipped White Frosting
1/2
Cup
Vegetable Oil
3
Eggs
1
Cup
Water
Instructions
Preheat your oven to 325 F.
Grease your bundt cake pan, this will help the cake to pop out of the pan easily.
Mix the cake batter according to the directions on the box of cake mix.
Pour 1 cup of mixed cake batter into a small mixing bowl and mix in red food coloring.
Next, pour 1 cup of batter into a small mixing bowl and mix in blue food coloring.
Pour all of the red cake batter mixtures into the bottom of the greased Bundt pan.
Pour all of the remaining white cake batter onto the top of the red cake batter.
Layer the blue cake mix on the top of the layered cake batter in the Bundt pan.
Bake the cake as directed on the pan until done.
Bake the cake as directed on the pan until done.
When the cake is done baking allow to cool for about 30 minutes and then turn upside down on a cooling rack on a cookie sheet.
Carefully remove the pan from the cake.
Divide the container of frosting into three bowls.
Microwave the first bowl of white frosting for about 5-10 seconds
Using a spoon drizzle the frosting around the cake
Microwave the second bowl of frosting for 5-10 seconds then mix a couple of drops of blue food coloring.
Using a spoon drizzle the blue frosting over the cake and white frosting.
Microwave the third bowl of frosting for 5-10 seconds then mix a couple of drops of red food coloring.
Using a spoon, drizzle the red frosting over the cake with the blue and white frosting.
Sprinkle with sprinkles
if you want!
Nutrition
Calories:
143
kcal
|
Carbohydrates:
19
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.1
g
|
Cholesterol:
25
mg
|
Sodium:
170
mg
|
Potassium:
23
mg
|
Fiber:
0.3
g
|
Sugar:
10
g
|
Vitamin A:
36
IU
|
Calcium:
54
mg
|
Iron:
1
mg