This Weight Watchers Chicken Parmesan Recipe is Only 2 Weight Watchers Points per serving. This is a family-approved easy dinner recipe! Pair it up with other low-point foods for a low-point WW dinner! Or serve with pasta for a full Italian dinner.
Spray a baking dish with a nonstick spray and set to the side
In a bowl combine together all your dry ingredients and stir together with a fork until well blended.
Crack the egg into a separate bowl this will be for an egg wash to brush onto your chicken before dipping into the breading. Beat your egg with a fork.
Use a basting brush to brush the egg on to your chicken breasts.
Use a fork to dip your chicken into your breading until it is well coated. **You could do this in a bag as well but I did a bowl this time**
Place your breaded chicken breast into your baking dish.
Repeat until all chicken breasts are coated.
Bake in oven for about 35 minutes until they reach an internal temperature of 160 degrees or higher.