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Fudgey Peanut Butter Cocoa No Bakes
These No Bakes Fudgey Peanut Butter Cocoa are a huge treat in the house year-round! I love I don't have to heat the house to make them!!
Course
Dessert
Cuisine
American
Keyword
chocolate, cookies, nobake, peanut butter, stovetop
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
20
Servings
Calories
260
kcal
Author
Jenny
Equipment
stockpot
Cookie Scoop
Wax Paper
Ingredients
2
Cups
Sugar
1/2
Cup
Butter
1/2
Cup
Milk
1/3
cup
Cocoa
1
Cup
Peanut Butter
3
Cups
Oats
2
Teaspoons
Vanilla Extract
Instructions
Combine together milk, sugar, butter, and cocoa on the stovetop in a saucepan. (I add cocoa after the butter has melted)
Bring the combination in the pan to a rolling boil while stirring occasionally.
Remove the pan from heat, allow to sit for a minute before moving on to the next step.
Add in the vanilla, oats, and peanut butter and stir until well mixed.
Scoop onto wax paper and allow to cool and harden.
Eat and enjoy!!
Nutrition
Serving:
20
g
|
Calories:
260
kcal
|
Carbohydrates:
34
g
|
Protein:
5
g
|
Fat:
13
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
0.01
g
|
Cholesterol:
1
mg
|
Sodium:
79
mg
|
Potassium:
127
mg
|
Fiber:
2
g
|
Sugar:
23
g
|
Vitamin A:
10
IU
|
Calcium:
22
mg
|
Iron:
1
mg