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Chicken Pot Pie Muffins
Ingredients
1
can of cream of chicken/Potato
about 3/4 cup of milk
1
pound
of cooked chicken breasts shredded
1
bag of frozen vegetables
we used corn
2
cans of biscuit dough
Any spices you want
Instructions
Mix together all the ingredients (I started with less milk and added till I got the consistency I wanted) Except the dough)
Spray muffin pans with cooking spray
Press biscuit dough into the muffin pans, pressing down to make room for the filling to fit.
Bake for around 15 minutes at 400-degrees.