Go Back

Creamy Ranch Chicken


  • Salt and pepper to season I used garlic salt
  • 1 TBSP Olive Oil
  • 3-4 Boneless Breast Suprise we used Zaycon
  • 2 Can Cream of Chicken Or other variation the 10.75 oz size
  • 1 1/2 Cup of milk
  • 3 Tables spoons of Ranch Dressing powder or 1 ranch dressing packet


  1. Warm your oil in fry pan/skillet (Needs to be a pan you can cover)
  2. Season chicken breast with salt and pepper (you can also add other seasonings if you choose)
  3. Brown your chicken on both sides of the breasts, this takes about ten to fifteen minutes but the chicken won't be thoroughly cooked.
  4. Remove your chicken from the pan to a plate
  5. In your pan combine the milk, ranch packet, and cream of chicken in a bowl and mix it up
  6. Bring to a boil so it can thicken if its gets to be to thick add in more milk
  7. Add back in chicken and reduce heat to low and cover the pan with the lid.
  8. This will take about another ten minutes to finish cooking
  9. Then serve with rice or noodles!!