Name: Grilled Teriyaki Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 Boneless Skinless Chicken Breast; 16 Oz Cut Fresh Pineapple; 24 Oz Fresh Mushrooms; 2 Green Peppers; 2 Zucchini; Wooden skewers; Teriyaki Sauce; Water

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These Grilled Teriyaki Chicken Kabobs are a favorite! I love that when I cook my kids veggies on a stick they tend to eat them! This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SamsClubMag #CollectiveBias (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)

This past Monday, my son was ecstatic there were two Monday Night Football games! While preseason has been fun, we are so excited for the regular season to start!! We have been doing a lot more healthy eating, so we have been looking for ways to make some healthy tailgating foods. One thing we have discovered in the past is the kids love to eat veggies if they are on a skewer, so we had to whip up these Teriyaki Chicken Kabobs!

Teriyaki Chicken Kabobs Ingredients:

4 Boneless Skinless Chicken Breasts
16 Oz Cut Fresh Pineapple
24 Oz Mushrooms
2 Green Peppers
2 Zucchini
Wooden Skewers
Teriyaki Marinade
Water

How TO make Teriyaki Chicken Kabobs:

Soak your skewers in water. You don’t want them to catch fire on the grill.

Cut the mushrooms, pineapple, and portabella mushrooms.

Cut and de-seed the green peppers.

Dice up your chicken into pieces that fit on the skewers.

By this time, your skewers should be soaked enough to start putting your ingredients on them. I let the kids have fun putting everything on the kabobs.

Place them in a baking pan and pour Teriyaki sauce over them.

I used a basting brush to keep covering them with sauce while they were marinating.

Fire up the grill on low and let them slowly cook, about 20 minutes (this will vary grill to grill).

Be sure to keep rotating them so they cook evenly. We also used a basting brush to keep covering them with more sauce as they cooked.

Once your chicken comes to temperature, check with a meat thermometer. Remove them from the grill and enjoy them!!!

What are your go-to Kabob ingredients and flavors?

These Sweet And Zesty Steak Kabobs are perfect or summer time grilling!! You can change them up for any vegetable preference for an easy dinner!

Grilled Teriyaki Chicken Kabobs

These Teriyaki Chicken Kabobs are an amazing recipe to make for grilling!! This is a great healthy option for tailgating food and perfect year round!

Course Entree

Cuisine American

Keyword Chicken, grilling, kabobs, skewer

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Servings 9 Servings

Author Jenny

Ingredients

4 Boneless Skinless Chicken Breast
16 Oz Cut Fresh Pineapple
24 Oz Fresh Mushrooms
2 Green Peppers
2 Zucchini
Wooden skewers
Teriyaki Sauce
Water

Instructions

Soak your skewers in water. You don't want them to catch fire on the grill.
Cut the mushrooms, pineapple, and portebella mushrooms.
Cut and de-seed the green peppers.
Dice up your chicken into pieces that fit on the skewers.
By this time, your skewers should be soaked enough to start putting your ingredients on them. I let the kids have fun putting the everything on the kabobs.
Place them in a baking pan and pour Teriyaki sauce over them. I used a brush to keep covering them with sauce while they were marinating. (my teriyaki sauce had seeds in it with seasoning. )
Fire up the grill on low and let them slowly cook, about 20 minutes (this will vary grill to grill).
Be sure to keep rotating them so they cook evenly. We also used a basting brush to keep covering them with more sauce as they cooked.
Once your chicken comes to temperature, check with a meat thermometer. Remove them from the grill and enjoy!!!