Grilled Teriyaki Pork Tenderloin Recipe

This Grilled Teriyaki Pork Tenderloin Recipe is a favorite of my family!! I love that we can get Pork Tenderloin on sale for $.99/lb or less making for cheap dinners too!! (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.) I was sent a Deiss PRO Digital Meat Thermometer for reviewing purposes.

Now Teriyaki is always a favorite of mine but I really prefer to try to make it at home.  One thing with pork is to make sure that you have a proper thermometer to work with to confirm that it cooks to the right food temperature, especially with pork.

I personally love how long the probe is on the Deiss PRO Digital Meat Thermometer! With smoking and grilling, I often make thick meats so being able to get an accurate temperature is important.

Grilled Teriyaki Pork Tenderloin Recipe Ingredients:

• 1 Pork Tenderloin
• Yoshida Teriyaki
• Teriyaki Marinade
• Worchester sauce
• Soy Sauce
• Minced garlic
• Sesame Oil
• Sesame Seeds

How To Make Grilled Teriyaki Pork Tenderloin Recipe Directions:

About 24 hours before your planned time to eat the dinner start with marinating the pork tenderloin.

In a container place your pork tenderloin into to be marinated in and will be able to be sealed.

Now, this is a recipe where I just pour and mix there is not really any set amounts to the marinade to get a good consistency.

Set in the fridge for the next 24 hours. I do flip my meat around in the marinade or shake it up to make sure everything gets coated well.

About an hour before you are ready to cook pull out the pork tenderloin to reach room temperature.

Fire up your grill on low.

Once warmed up place your pork tenderloin on the top rack.  This will take a while to cook.  Be sure to flip the pork tenderloin to allow even cooking.

I used the Deiss PRO Digital Meat Thermometer to make sure my meat was to temperature, I did get distracted so mine got a little bit overcooked.  As you can tell I loved how easy it was to read the thermometer with the light-up screen display.

Cut and serve!!  I served ours with bacon fried rice.

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Grilled Teriyaki Pork Tenderloin Recipe

This Grilled Teriyaki Pork Tenderloin Recipe is perfect to make for dinner at home! The easy marinade adds great flavor and pairs great with fried rice too.

Course Entree, Grilling

Cuisine Asian

Keyword grilling, Pork, Tenderloin, Teryiaki

Prep Time 10 minutes

Cook Time 45 minutes

Total Time 55 minutes

Servings 10 Servings

Author Jenny

Ingredients

• 1 Pork Tenderloin
• Yoshida Teryika
• Teriyaki Marinade
• Worchester Sauce
• Soy Sauce
• Minced garlic
• Sesame oil
• Sesame Seeds

Instructions

1. About 24 hours before your planned time to eat the dinner start with marinating the pork tenderloin.
2. In a container place your pork tenderloin into to be marinated in and will be able to be sealed.
3. Now, this is a recipe where I just pour and mix there is not really any set amounts to the marinade to get a good consistency.
4. Set in the fridge for the next 24 hours. I do flip my meat around in the marinade or shake it up to make sure everything gets coated well.
5. About an hour before you are ready to cook pull out the pork tenderloin to reach room temperature.
6. Fire up your grill on low.
7. Once warmed up place your pork tenderloin on the top rack.  This will take a while to cook.  Be sure to flip the pork tenderloin to allow even cooking.
8. Cut and serve!!  I served ours with bacon fried rice.