This Grilled Teriyaki Pork Tenderloin Recipe is a favorite of my family!! I love that we can get Pork Tenderloin on sale for $.99/lb or less making for cheap dinners too!! (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.) I was sent a Deiss PRO Digital Meat Thermometer for reviewing purposes.
Now Teriyaki is always a favorite of mine but I really prefer to try to make it at home. One thing with pork is to make sure that you have a proper thermometer to work with to confirm that it cooks to the right food temperature, especially with pork.
I personally love how long the probe is on the Deiss PRO Digital Meat Thermometer! With smoking and grilling, I often make thick meats so being able to get an accurate temperature is important.
A little bit about Deiss PRO Digital Meat Thermometer from Amazon:
- LCD backlight display, auto switch-off (if left idle for around 10 minutes) which increases battery life and a nifty button to switch between ºC and ºF
- The waterproof feature makes it an ideal device to check the temperature of bath water, milk, coffee, hot chocolate, candy, and deep frying.
- Magnetic for easy storage.
- Get accurate temperature in 2 to 3 seconds. It can precisely measure the temperature from -58°F to 572°F range.
Grilled Teriyaki Pork Tenderloin Recipe Ingredients:
- 1 Pork Tenderloin
- Yoshida Teryika
- Teriyaki Marinade
- Worchestire sauce
- Soy Sauce
- Minced garlic
- Sesame oil
- Sesame Seeds
Grilled Teriyaki Pork Tenderloin Recipe Directions:
About 24 hours before your planned time to eat the dinner start with marinating the pork tenderloin.
In a container place your pork tenderloin into to be marinated in and will be able to be sealed.
Now, this is a recipe where I just pour and mix there is not really any set amounts to the marinade to get a good consistency.
Set in the fridge for the next 24 hours. I do flip my meat around in the marinade or shake it up to make sure everything gets coated well.
About an hour before you are ready to cook pull out the pork tenderloin to reach room temperature.
Fire up your grill on low.
Once warmed up place your pork tenderloin on the top rack. This will take a while to cook. Be sure to flip the pork tenderloin to allow even cooking.
I used the Deiss PRO Digital Meat Thermometer to make sure my meat was to temperature, I did get distracted so mine got a little bit overcooked. As you can tell I loved how easy it was to read the thermometer with the light up screen display.
Cut and serve!! I served ours with bacon fried rice.
Grilled Teriyaki Pork Tenderloin Recipe
Ingredients
- 1 Pork Tenderloin
- Yoshida Teryika
- Teriyaki Marinade
- Worchestire sauce
- Soy Sauce
- Minced garlic
- Sesame oil
- Sesame Seeds
Instructions
-
About 24 hours before your planned time to eat the dinner start with marinating the pork tenderloin.
-
In a container place your pork tenderloin into to be marinated in and will be able to be sealed.
-
Now, this is a recipe where I just pour and mix there is not really any set amounts to the marinade to get a good consistency.
-
Set in the fridge for the next 24 hours. I do flip my meat around in the marinade or shake it up to make sure everything gets coated well.
-
About an hour before you are ready to cook pull out the pork tenderloin to reach room temperature.
-
Fire up your grill on low.
-
Once warmed up place your pork tenderloin on the top rack. This will take a while to cook. Be sure to flip the pork tenderloin to allow even cooking.
-
Cut and serve!! I served ours with bacon fried rice.
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