Grilled Teriyaki Pork Tenderloin Recipe

This Grilled Teriyaki Pork Tenderloin Recipe is a favorite of my family!! I love that we can get Pork Tenderloin on sale for $.99/lb or less, making for cheap dinners too!! With busy teenagers making dinners that are frugal and easy are a must.

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Now Teriyaki is always a favorite of mine but I really prefer to try to make it at home.  One thing with pork is to make sure that you have a proper thermometer to work with to confirm that it cooks to the right food temperature, especially with pork.

Grilled Teriyaki Pork Tenderloin Ingredients:

• Pork Tenderloin– You can use any size of pork tenderloin. You will want to make sure the marinade covers this. Boneless pork chops and bone-in pork chops also work.
• Yoshida Teriyaki
• Teriyaki Marinade
• Worcestershire Sauce
• Soy Sauce
• Minced garlic
• Sesame Oil
• Sesame Seeds

How To Make Grilled Teriyaki Pork Tenderloin Recipe Directions:

About 24 hours before your planned time to eat the dinner start with marinating the pork tenderloin.

In a container, place your pork tenderloin to be marinated in and will need to be able to be sealed.

Now, this is a recipe where I pour and mix. There is not any set amounts to the marinade to get a good consistency.

Set in the fridge for the next 24 hours. I do flip my meat around in the marinade or shake it up to make sure everything gets coated well.

About an hour before you are ready to cook, pull out the pork tenderloin to reach room temperature.

Fire up your grill on low.

Once your grill is warmed up place your pork tenderloin on the top rack.  This will take a while to cook. 

Be sure to flip the pork tenderloin to allow even cooking.

Use a meat thermometer to watch for your pork tenderloin to reach at least 145 degrees. My kids distracted me so mine got a little over done. It was still tasty!

Cut and serve!!  I served ours with bacon fried rice.

WHAT TO SERVE WITH GRILLED TERIYAKI PORK TENDERLOIN :

• Hibachi Fried Rice
• Baby Bok Choy
• White Rice
• Chow Mein

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Grilled Teriyaki Pork Tenderloin Recipe

This Grilled Teriyaki Pork Tenderloin Recipe is perfect to make for dinner at home! The easy marinade adds great flavor and pairs great with fried rice too.

Course Entree, Grilling

Cuisine Asian

Keyword grilling, Pork, Tenderloin, Teryiaki

Prep Time 10 minutes

Cook Time 45 minutes

Total Time 55 minutes

Servings 10 Servings

Author Jenny

Ingredients

• 1 Pork Tenderloin
• Yoshida Teryika
• Teriyaki Marinade
• Worcestershire Sauce
• Soy Sauce
• Minced garlic
• Sesame oil
• Sesame Seeds

Instructions

1. About 24 hours before your planned time to eat the dinner start with marinating the pork tenderloin.
2. In a container place your pork tenderloin into to be marinated in and will be able to be sealed.
3. Now, this is a recipe where I just pour and mix there is not really any set amounts to the marinade to get a good consistency.
4. Set in the fridge for the next 24 hours. I do flip my meat around in the marinade or shake it up to make sure everything gets coated well.
5. About an hour before you are ready to cook pull out the pork tenderloin to reach room temperature.
6. Fire up your grill on low.
7. Once warmed up place your pork tenderloin on the top rack.  This will take a while to cook.  Be sure to flip the pork tenderloin to allow even cooking.
8. Cut and serve!!  I served ours with bacon fried rice.