Easy Grilled Bratwurst is the perfect dinner to make year round. I mean doesn’t it seem like this winter has taken forever to for better weather to come along?? Even though I am not a fair weather griller my kids certainly are!! Cooking dinner is one of those few times that the kids and I get to spend together as a family. But it does seem like we miss a lot of meals really spending time together with them off at their dads and of course our soccer practice schedule.
The nights that we do have everyone home together with nothing else going on we really treasure those nights and celebrate what is going on in our lives together! Isabella rocked her stem project at school and surpassed her Accelerated Reader this past week, so she was the chosen dinner chef aka the grill master for the night! When I had the chance to partner with Klements sausage, of course, I agreed to share our family’s opinion in this sponsored post, so I’m sharing our family’s experience. (This post contains affiliate links. If you purchase from these links I may receive a commission. Thank you for supporting brands that I like.)
Isabella picked out the Kelments Cheddar Bratwurst for dinner but she wanted to do something more than just grill them. (Trust me they are PERFECT that way but she didn’t feel that was cooking enough for her dinner). Now while the kids do help to grill they know to follow the rules of grilling; mom fires up the grill, only use utensils when touching the food on the grill, and do not open the grill without mom standing right there. Isabella was so excited to throw the brats on the grill, and she loved being able to move them from top rack to bottom rack in the grill.
Kitchen Grill & BBQ – Best Tongs For Cooking Food In The Sizes You Need –
Future Grill Master Personalized Kids Kitchen Apron, 20
Easy Grilled Bratwurst Ingredients:
- 2 packages of Bratwurst
- 1 Yellow Onion
- 2 Cans of Chicken Broth
Easy Grilled Bratwurst Directions:
Fire your grill up on low and allow it to warm up
Once your grill is warmed up the place the Bratwurst on the top rack
While they are starting to cut up your yellow onion so you have large chunks
Place a saute pan with a lid on a burn and fill with chicken broth and the onions and bring to a boil
Keep an eye on how your Bratwursts are doing and move to the lower part of your grill to add grill marks
Once you have grill marks on both sides carry into the house and add to your pan with the broth mixture
Allow to simmer for 20-30 minutes to cook in the flavor, we allowed ours to simmer while we made up some Oven Roasted Garlic Potatoes to go with
Serve up and enjoy the slices of onion are a great topping for your Bratwurst out of broth.
What is your favorite way to serve up Bratwurst? 
- 2 packages of Klements Cheddar Bratwurst
- 1 Yellow Onion
- 2 Cans of Chicken Broth
- Fire your grill up on low and allow it to warm up
- Once your grill is warmed up place the Klements Cheddar Bratwurst on the top rack
- While they are starting to cut up your yellow onion so you have large chunks
- Place a saute pan with a lid on a burn and fill with chicken broth and the onions and bring to a boil
- Keep an eye on how your Bratwursts are doing and move to the lower part of your grill to add grill marks
- Once you have grill marks on both sides carry into the house and add to your pan with the broth mixture
- Allow to simmer for 20-30 minutes to cook in the flavor, we allowed ours to simmer while we made up some garlic roasted potatoes to go with
- Serve up and enjoy the slices of onion are a great topping for your Bratwurst out of broth.
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With a German heritage, bratwurst is a huge favorite here and they are definitely best on the grill!
Oh yum I’m drooling reading this. I bought some of these bratwurst at the German Christmas market last year and they were amazing!!
Oh yum. I never would have thought of boiling them up with onions after grilling. Ibet it keeps them super moist.
It really does!! They are amazing I loved how the kids all loved them too!
I love summer, that’s when I move my kitchen from indoors to the outdoors. Grilling is how we roll in the summer.
Robin
My husband loves bratwurst. I’ve never tried simmering them, though…gotta try this!
My husband loves bratwurst, I am pinning this.
Hugs,
Bev