Easy Grilled Bratwurst is the perfect dinner to make year-round. I mean doesn’t it seem like this winter has taken forever for better weather to come along?? Even though I am not a fair-weather griller my kids certainly are!! Cooking dinner is one of those few times that the kids and I get to spend together as a family.
The nights that we do have everyone home together with nothing else going on we really treasure those nights and celebrate what is going on in our lives together! When I had the chance to partner with Klement’s sausage, of course, I agreed to share our family’s opinion in this sponsored post, so I’m sharing our family’s experience. (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)
Isabella picked out the Kelments Cheddar Bratwurst for dinner but she wanted to do something more than just grill them. (Trust me they are PERFECT that way but she didn’t feel that was cooking enough for her dinner). Now while the kids do help grill they know to follow the rules of grilling; mom fires up the grill. Isabella was so excited to throw the brats on the grill, and she loved being able to move them from top rack to bottom rack in the grill.
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Easy Grilled Bratwurst Ingredients:
- 2 Packages Bratwurst
- 1 Yellow Onion
- 2 Cans Chicken Broth
How To Make Grilled Bratwurst:
Fire your grill up on low and allow it to warm up
Once your grill is warmed up the place the Bratwurst on the top rack
While they are starting to cut up your yellow onion so you have large chunks
Place a saute pan with a lid on a burn and fill with chicken broth and the onions and bring to a boil on the stovetop.
Keep an eye on how your Bratwursts are doing and move to the lower part of your grill to add grill marks.
Once you have grill marks on both sides carry them into the house and add to your pan with the broth mixture.
Allow to simmer for 20-30 minutes to cook in the flavor, we allowed ours to simmer while we made up some Oven Roasted Garlic Potatoes to go with the Bratwurst.
Serve up and enjoy the slices of onion are a great topping for your Bratwurst out of the broth.
What is your favorite way to serve up Bratwurst?
What To Serve With Grilled Bratwurst:
Easy Grilled Bratwurst And Family Grilling Time!
Ingredients
- 2 Packages Bratwurst
- 1 Yellow Onion
- 2 Cans Chicken Broth
Instructions
-
Fire your grill up on low and allow it to warm up
-
Once your grill is warmed up place the Klements Cheddar Bratwurst on the top rack
-
While they are starting to cut up your yellow onion so you have large chunks
-
Place a saute pan with a lid on a burn and fill with chicken broth and the onions and bring to a boil on the stove top
-
Keep an eye on how your Bratwursts are doing and move to the lower part of your grill to add grill marks
-
Once you have grill marks on both sides carry into the house and add to your pan with the broth mixture
-
Allow to simmer for 20-30 minutes to cook in the flavor, we allowed ours to simmer while we made up some garlic roasted potatoes to go with
-
Serve up and enjoy the slices of onion are a great topping for your Bratwurst out of broth.
Recipe Notes
What To Serve With Grilled Bratwurst:
Diane Hoffmaster says
With a German heritage, bratwurst is a huge favorite here and they are definitely best on the grill!
Emily says
Oh yum I’m drooling reading this. I bought some of these bratwurst at the German Christmas market last year and they were amazing!!
Audrey says
Oh yum. I never would have thought of boiling them up with onions after grilling. Ibet it keeps them super moist.
Jenny says
It really does!! They are amazing I loved how the kids all loved them too!
Robin says
I love summer, that’s when I move my kitchen from indoors to the outdoors. Grilling is how we roll in the summer.
Robin
Sara says
My husband loves bratwurst. I’ve never tried simmering them, though…gotta try this!
Beverly says
My husband loves bratwurst, I am pinning this.
Hugs,
Bev
David says
I like your way of cooking these. I will boil them in beer then put them on the grill and we really find the stadium bratwurst are the best for this. But now I think I will reverse the way I cook these and add onion to the beer. Thank you for the tip.
Jenny says
I have boiled them in beer before and its really good! I want to try a hard apple cider next!! Let me know how you like it in reverse! Happy Grilling!