Easy Chocolate Peanut Butter Balls Recipe

Easy Chocolate Peanut Butter Balls are one of my go-to holiday desserts!! I have a thing for chocolate and peanut butter. (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases. )

Kylie made these chocolate peanut butter balls there at a sleepover and is itching to make them at home! I love that they can be thrown in a mason jar and they make an amazing gift as well! Total win-win right? 

Easy Chocolate Peanut Butter Balls Ingredients:

• 1 Cup Peanut Butter
• 5 Tbsp Butter At Room Temperature 
• 2 Cups Powdered Sugar
• Melting Chocolate 
• Parchment Paper

C&H, Pure Cane, Powdered Sugar, 32oz Bag (Pack of 2)Jif Creamy Peanut Butter, 16 Ounce (Pack of 3)Wilton Baker & Decorator Candy Melt Bundle, Light Cocoa & WhiteReynolds Kitchens Parchment Paper (Smart Grid, Non-Stick, 50 Square Foot Roll, 3 Count)

How to Make No Bake Chocolate Peanut Butter Balls:

In a bowl flatten out the butter some with a fork, then mix in the peanut butter and powdered sugar well using your fork. 

In a small pan start to melt your chocolate on a low-temperature setting, be sure to stir with a spatula to avoid the chocolate burning. 

Roll the peanut butter mixture into small balls and set off to the side.  

Next when the chocolate is melted roll the balls into the pan of melted chocolate.

Once the balls of peanut butter are coated remove and set on parchment paper once coated until hardened.

You can do this process with a  fork or a spoon.

Store in an airtight container in your fridge and enjoy! 

I love how these look in a mason jar! I think they would be fun to give as a gift with a fun label, I know when our friend brought them over it was in a larger mason jar and was packed full.  

**Note you can make this batch larger just increase the number of ingredients using the ratio**

5 from 1 vote

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Easy Chocolate Peanut Butter Balls

These Easy Chocolate Peanut Butter Balls are the perfect no-bake dessert to make ahead any time of the year! Plus they make a great gift to give to loved ones as well!

Course Dessert

Cuisine American

Keyword chocolate, peanut butter, peanut butter balls

Prep Time 5 minutes

Cook Time 20 minutes

Servings 24

Author Jenny

Ingredients

• 1 Cup Peanut Butter
• 5 Tbsp Butter At Room Temperature
• 2 Cup Powdered Sugar
• Melting chocolate 
• Parchment Paper

Instructions

1. In a bowl flatten out the butter some with a fork, then mix in the peanut butter and powdered sugar well using your fork. 

2. In a small pan start to melt your chocolate on a low-temperature setting, be sure to stir with a spatula to avoid the chocolate burning. 

3. Roll the peanut butter mixture into small balls and set off to the side.  

4. Next when the chocolate is melted roll the balls into the pan of melted chocolate.

5. Once the balls of peanut butter are coated remove and set on parchment paper once coated until hardened.

6. You can do this process with a  fork or a spoon.

7. Store in an airtight container in your fridge

Recipe Notes

**Note you can make this batch larger just increase the amount of ingredients using the ratio**